Rosie Restaurant aims to spread the delectable taste of Momos, a traditional Indian and Nepalese delicacy, to Rochester. We offer up an array of scrumptious dishes and delicacies. Bringing the best of South Asia right to your doorstep. One of Indian’s most popular dishes served with a cheerful smile.
Traditional fried pastries filled with potatoes, green peas, and cumin seeds.
Traditional fried pastries filled with chicken, green peas, and cumin seeds.
Mixed seasonal vegetable fritters (6pcs).
Batter flour with ring onion deep fried.
Breast chicken batter with chickpeas flour deep fry with spices.
Tiger Shrimp batter with chick peas flous and deep fry with spices
Tiger Shrimp batter with chick peas flous and deep fry with spices
Combination of 1pc samosa, 2pc veggie pakora ,2 pcs chicken pakora and 2 pcs Shrimp pakora
Frenched chicken drumette is marinated and then batter fried until crisp
Served with bowl of rice, and mint chutney
Boneless pieces of tandoori chicken simmered in a rich tomato, honey butter flavored sauce, and infused with dried fenugreek leaves
Boneless pieces of grilled chicken prepared in tomato and onion gravy with a pinch of coriander
Diced tandoor chicken in a spiced mother gravy sauce with pepper and onion
Famous anarkali bazaar(Pakistan) style chicken curry with fresh tomato, ginger, garlic with roasted coriander seeds
Fresh spinach puree cooked with boneless chicken with mother gravy
Chicken cooked with herbs and spices in special hot spicy, and tangy sauce with potatoes
Noodles cooked with peppers, onion, cabbage, carrots, broccoli, mushroom, tomatoes.
Noodles cooked with chicken white meat, peppers, onion, cabbage, carrots, broccoli, mushroom, tomatoes.
Noodles cooked with Shrimp, peppers, onion, cabbage, carrots, broccoli, mushroom, tomatoes.
Noodles cooked with Shrimp, chicken , peppers, onion cabbage, carrots, broccoli, mushroom, tomatoes
Basmati rice cooked with fresh Chicken, green peppers, broccoli, spiced, cashew, and raisins. Served with raita.
Basmati rice sauteed with fresh vegetables, herbs, spices, nuts, and raisins. Served with raita.
Basmati rice cooked with fresh Shrimp, green peppers, broccoli, spiced, cashew, and raisins. Served with raita.
Basmati rice cooked with fresh Lamb, green peppers, broccoli, spiced, cashew, and raisins. Served with raita.
Served with bowl of rice, and mint chutney
Whole chicken marinated over night with mustard oil, yogurt, ginger garlic and spices. cooked with tandoori oven.
Beast meat marinated over night with fresh mint, green chili, ginger garlic and special homemade spices
Breast meat marinated over night with ricotta cheese, cashew nut, and delight spices, with ginger garlic cooked with tandoori oven.
Traditional way chicken marinated over night with yogurt, ginger garlic and gram masala.
Home made cottage cheese make with homemade spices and cooked in clay oven.
Minced lean lamb mixed with herbs and ginger garlic minced chops and marinated over night. Cooked in clay oven.
Jumbo shrimp marinated and cooked in clay tandoor oven to perfection.
overnight marinated with fresh homemade spice serve with 2 slices
2pc paneer tikka, 2pcs chicken tikka, 2pcs lamb kabab, 2pcs salmon, 2pcs shrimp
Served with a bowl of rice
Tender lamb chubes cooked in a mild creamy cashew nut sauce
very healthy low fat classic lamb curry dish cooked with aromatic and authentic spices
A fiery spicy goan dish with palm vinegar, chillies, ginger and homemade special spices
Tender lamb cubes pan saute with green, red, onion and tomatoes
Tender lamb cooked in fresh puree spinach with creamy and mother gravy
Served with a bowl of rice
Spicy, slightly sour and made with chicken, bell peppers, garlic, chilly sauce & soya sauce.
Spicy chicken sauteed with curry leaves and mustard seeds
crispy-coated boneless chicken pieces served in a spicy, tangy brown or red sauce
Battered-fried cauliflower served in a flavorful Manchurian sauce with spring onions.
Battered-fried cauliflower served in a flavorful Manchurian sauce with spring onions.
Indo Chinese specialty, Chicken cubes tossed in sweet and spicy sauce with a hint of fresh ginger root, onions and pepper
Spicy fried rice sauteed with chilies and Szechuan sauce
Spicy fried rice sauteed with chilies and Szechuan sauce
Mixed veggie balls served in a flavorful Manchurian sauce with spring onions.
Mixed veggie balls served in a flavorful Manchurian sauce with spring onions.
Tilapia fish fillet sauteed with fresh chili onions in light soy sauce
Cooked basmati rice stir-fried in a wok with egg and battered shrimp
Cooked basmati rice stir-fried in a wok with egg, veggies, shrimp and chicken.
Serve with a bowl of rice
Garden fresh tomatoes, Cauli flower and herbs slowly cooked with mix spices
Eggplant cooked in tandoor and later on cooked in mother gravy and fresh diced tomatoes
Freshly okra cooked with fresh tomato, caramelize onion and garlic
Chick peas cooked with mother gravy and fresh tomatoes and cilantro
Nepali style cooked with red, green pepper onlion and tomatoes
overnight low heat cooked lentils with fresh tomatoes puree and butter cream
Cooked with mother gravy with creamy and add homemade cheese.
Variety veggie slowly cooked with light spices, cream and cashew
Matter gravy mixed with fresh tomatoes purees and spices cooked touch with cream
Cooked with red green pepper, onion, tomatoes with mother gravy
Cooked with rich fresh tomatoes gravy with homemade cheese
Mixed homemade cheese with ricotta cheese, mashed potatoes, and cooked with light spices, creamy gravy and cashew nut
All entrees served with bowl of basmati rice.
Tiger shrimp cooked in a mild creamy cashew nut sauce.
very healthy mixed seafood curry dish cooked with aromatic and authentic spices
A fiery spicy goan dish with plam vinegar, chillies, ginger and homemade special spices
Tiger shrimp shrimp pan saute with green, red onion and tomatoes
Tender shrimp cooked in fresh pure spinach with creamy and mother gravy
Fish cooked in goaneese style with freshly ground coconut and array of masterfully blended spices.
Cook with homemade gravy with authentic spice and cream & cashew.
Cook 6oz lobster with homemade gravy with authentic spice and cream saffron and cashew
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